Food and agriculture in a market economy: an introduction into theory, practice and policy
Translation from English into Russian edited by A.G. Slutsky
432 pages
1995.
The book discusses the functioning and problems of agricultural industry in a market economy with the accent on the EU countries. The description of the foundations of the economic theory is accompanied by their application to the analysis of agriculture and agribusiness. The book may be used as a textbook of agricultural Economics and will be useful to everybody interested in problems of agriculture and related industries.